ABOUT US

A Family Owned & Run Cheese Company Since 1945

Amish Country History

Jim and Jenny Williams started their cheese business back in 1945, using an old barn as their warehouse. The Williams Family’s commitment to quality is the foundation on which their company is built – maintaining the highest standards, never compromising. Now in business for 70 years, Amish Country Cheese produces, ages and packages more than five million pounds annually.

The Williams family is committed to retaining the high standards that have kept them in business for well over a half a century and to giving their customers what they expect; top quality cheeses, great value and friendly folks who appreciate your business and who stand behind their products.

about-us-cheese

Williams Cheese History

Jim and Jenny Williams started their cheese business back in 1945, using an old barn as their warehouse. The Williams Family’s commitment to quality is the foundation on which their company is built – maintaining the highest standards, never compromising. Now in business for 70 years, Amish Country Cheese produces, ages and packages more than five million pounds annually.

The Williams family is committed to retaining the high standards that have kept them in business for well over a half a century and to giving their customers what they expect; top quality cheeses, great value and friendly folks who appreciate your business and who stand behind their products.

A Team Effort

Amish Country Cheese completely guarantees it’s product in addition to offering attractive margins for the retailer. In this fast growing product category our goal is to increase the Amish Country Cheese share of the market and however possible, position the retailer as the place to find Amish Country quality products.