Amish Country Cheese Hot Pepper Cheese Ball

Hot Pepper Cheese Ball

To prep
30 Mins
To cook
1 Hrs
Level
Medium
Yields
9

Ingredients

1 (8 oz.) package cream cheese
1 cup shredded Williams Cheddar cheese
1 cup shredded Williams Extra Sharp Cheddar cheese
1 cup shredded Williams Pepper Jack cheese
1 Tbs. Worcestershire sauce
¼ tsp onion powder
¼ tsp garlic powder
2 Tbs. mayonnaise
1 cup chopped Pecans

Method

In a large bowl, stir together cream cheese, all the shredded cheese, onion powder, garlic powder, mayo and Worcestershire sauce. Cover and refrigerate mixture for 1 hour. Shape mixture into a ball. Roll ball in chopped Pecans.